Karl Fischer Method for Determination of Water
INTRODUCTION A plethora of chemical compounds for the determination of small amounts of water present in organic solids, pharmaceutical substances and organic solvents have been devised over a length of time. But unquestionably the most important of these is the one proposed by Karl Fischer (1935), which is considered to be relatively specific for water*. It essentially makes use of the Karl Fischer reagent which is composed of iodine, sulphur dioxide, pyridine and methanol. Note : Both pyridine and methanol should be anhydrous. THEORY Water present in the analyte reacts with the Karl Fischer reagent in a two-stage process as shown below : From Eq. ( a ) step l, it is obvious that the oxidation of sulphur dioxide takes place by iodine to yield sulphur trioxide and hydrogen iodide thereby consuming one mole of water. In other words, each one molecule of iodine disappears against each molecule of water present in the given sample. It is pertinent to mention here that ...