Infrared Spectrophotometry
INTRODUCTION The infrared spectrum provides the largest number of characteristic properties of a compound. It also serves as a powerful ‘ analytical tool ’ for the extensive and intensive study of molecular structure. In fact, infrared absorption spectra are due to changes in vibrational energy accompanied by changes in rotational energy. Broadly speaking, the range in the electromagnetic spectrum that extends from 0.8 to 200 μ is referred to as the infrared region. In usual practice, however, either the wavelength ( μ ) or the wave number (cm –1 ) is employed to measure the position of a given infrared absorption. More precisely, the infra-red regions may be categorized into three distinct zones based on their respective wave numbers and wave-lengths as stated below : Another school of thought advocates that there are two general regions in the infrared spectrum, namely : ( a ) Group frequency region : having a wavelength ra...